Tuesday 25 June 2013

Chicken & Mushroom Risotto

Here's my first recipe for the blog! Im making a quick early supper before we head out for some drinks this evening:


Ingredients (all per person)

125g fresh mushrooms, quartered
1 piece skinless chicken breast (cut into 1/2 inch pieces)
300ml chicken stock
75g  arborio rice
50ml white wine
1/2 chopped onion
sprinkle grated parmesan cheese
2 tablespoons of chopped fresh parsley (optional)
oil
salt & pepper to season


First Chop the onion: (I do this in my little whiz Cuisinart machine because its super quick & easy) then fry it in your non stick pan / wok.


Then chop the rest of the ingredients: Mushrooms, chicken (& some parsley if youd like).

 
 

Then simply combine all ingredients in your pan, and add a small amount of Chicken stock.

This next bit is the most important: your risotto must NEVER get stuck, and never have too much liquid in it, add this a little at a time.
 


Add a small amount of Parmesan


And the most important ingredient; White wine (make sure its a good one).


Test every now and again to see if the rice has softened.

Once ready for consumption (rice has mostly softened but is still a little solid)season with salt and pepper, and a sprinkle of parmesan, then serve with a cold glass of white wine or Prosecco if you'd prefer - I would!

 
  
 Its a simple and quick meal that will only take about 40 mins total, amd most of that is standing and watching ( i have myself a glass of wine or prosecco during this stage).

Enjoy :)
x

2 comments:

  1. Good golly this looks HEAVENLY!!!

    L xx

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    Replies
    1. Thanks, it really is, and so easy, worth a try. xx

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